Nelumbo Hospitality LLP

ABOUT OUR COMPANY

Namaste!! Welcome to our new set up of our brand, Nelumbo Hospitality LLP.

The word NELUMBO comes from the generic name of an aquatic flower – Lotus which grows out in pond water and signifies the beauty and purity. The same is the main theme of this company.

Nelumbo is a great start-up in the world of food and hospitality service which ensures complete dignity in terms of taste, quality, quantity, service plan and execution in perfectly healthy environment by skilled hands. The need for the formation of this company was the need of hour.

Purpose of this start up

It can be query of many, in the present Covid-19 pandemic situation, where hotels and restaurants are getting closed or being ineffective and unproductive, then why Nelumbo? So, it is the critical need of the hour where the office going people have utmost demand of readymade food packets or tiffins which could be purely hygienic, healthy and homemade. Nelumbo is going to fulfill all these requirements and ready to serve to all those needful.

The foundation

This new start-up has been registered with UDYAM as Micro Enterprise under the MSME.
Nelumbo has come up from the passionate hands of Mr. Niraj Kumar Sinha and Mrs. Archana Sinha, a couple who has always been motivated, inspired and dedicated for food and hospitality. Not only they supported each other in every steps of life as being a life partner, but also they showed zeal and passion towards this field and registered this company to fulfill their long awaited desire. And now, with all their knowledge, skills, passion, dedication and enthusiasm, they are standing together as active partners.

Our Vision

This new startup with the name of Nelumbo Hospitality LLP has a vision to provide affordable products and services through their own personal experiences along with highly motivated & dedicated team as equal partners through professional approach and commitment.

Our Mission

The company looks forward to deliver the quality products in a most hygienic and well trained environment as well as the consultancy services at the most competitive price for the services in need with passionate, skillful hands of team partners.

PARTNERS

Archana Sinha

Archana Sinha

Housewife

A full time homemaker has always been in extensive food research & preparation right from very early ages in her kitchen. She always tries to find out something new and innovative ideas in her cooking, adding much more flavour to every single recipe, making her preparation a unique one.

Niraj Kumar Sinha

Niraj Kumar Sinha

Director

Niraj Kumar Sinha, one of our active and diligent partner who has been the part of hospitality industry for more than 28 years. With all his knowledge and operational skills has come up now as an independent hand to nurture up this new venture. Looking back about his professional experiences, he started his professional career as a professional Chef with proper training and formal Hotel Management Education. He has been into top key position at some of the prominent hotels at National as well as International level. Few of the brand associations were Le Meridien, Best Western, Oberoi, Clarks, Ramoji Group (Dolphin Hotels), Kenilworth, St. Laurn, Everest Hotel (KTM) TGB, and more.

Services

Packed Food Delivery
Packed Food Delivery
Industrial Catering Supplies
Industrial Catering Supplies
Private Catering
Private Catering
Hotels & Restaurants on Management
Hotels & Restaurants on Management
Consultancy
Consultancy*
Anipra Foods - A unit of Nelumbo Hospitality LLP

CONSULTANCY

  • Back of the House & Facilities Planning & development (Hotels, Restaurants, Canteen, Pubs, Clubs, Amusement Parks, Industrial Canteen, Etc.)
  • Kitchen and F & B Outlet setup
  • Restaurant theme plan
  • BOQ Planning
  • Hospitality Products Training and development
  • Hotel Operations Management & Turnkey Projects
  • Setup of Hospitality Education School / Institution as per the govt. guidelines
  • Hotel Classification Requirements and assistance
  • Branding conceptualization and set up of standards of operations (SOP)
  • Food Presentations and Menu Development

CLIENTS & PROJECTS

Narayani Heights

  • Kitchen Layout planning and design
  • Back of the House Planning
  • Vendor Management
  • F & B outlets layout
  • Menu Planning and design

Spice & Masala

  • Kitchen Layout planning and design
  • Back of the House Planning
  • Vendor Management
  • Menu Planning and design

Cambay Hotel & Resorts

  • Kitchen Layout planning and design
  • Staff Cafeteria conceptualization, planning & designed
  • Back of the House Planning
  • Vendor Management
  • Menu Planning and design